Five Ingredient Recipes

960 recipes

Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
403 ratings with an average rating of 4 out of 5 stars
403
10 minutes
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Roasted Okra and Onions
Kim Severson
279 ratings with an average rating of 5 out of 5 stars
279
20 minutes
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
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Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
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Bass Ceviche
C.J. Chivers, Mick Chivers
135 ratings with an average rating of 4 out of 5 stars
135
About 1 hour
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Green Beans With Lemon Vinaigrette
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
10 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
226 ratings with an average rating of 5 out of 5 stars
226
40 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Can’t-Miss Rice
Kim Severson
916 ratings with an average rating of 5 out of 5 stars
916
35 minutes
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Raspberry Spuma
David Tanis
463 ratings with an average rating of 5 out of 5 stars
463
20 minutes, plus at least 2 hours’ freezing
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Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
928 ratings with an average rating of 4 out of 5 stars
928
15 minutes
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Vichy Carrots
Sam Sifton, Jody Williams
665 ratings with an average rating of 5 out of 5 stars
665
25 minutes
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5345 ratings with an average rating of 5 out of 5 stars
5,345
20 minutes plus several hours’ cooling, chilling and freezing
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Rhubarb Sorbet
David Tanis
176 ratings with an average rating of 5 out of 5 stars
176
30 minutes, plus freezing
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Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
961 ratings with an average rating of 5 out of 5 stars
961
30 minutes, plus several hours’ cooling, chilling and freezing
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Diner-Style Burgers
Sam Sifton
2784 ratings with an average rating of 4 out of 5 stars
2,784
20 minutes
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Hamburgers (Tavern Style)
Sam Sifton
1557 ratings with an average rating of 5 out of 5 stars
1,557
20 minutes
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Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
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Cast-Iron Steak
Julia Moskin
6046 ratings with an average rating of 5 out of 5 stars
6,046
About 1 hour
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Rustic Tomato Toast
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
10 minutes
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Baked Beans
Sam Sifton
2517 ratings with an average rating of 4 out of 5 stars
2,517
About 6 1/2 hours, plus at least 6 hours’ soaking time
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Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
317 ratings with an average rating of 4 out of 5 stars
317
15 minutes, plus 1 hour's purging of cabbage
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Salmon and Tomatoes in Foil
Mark Bittman
6288 ratings with an average rating of 5 out of 5 stars
6,288
30 minutes
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White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1070 ratings with an average rating of 5 out of 5 stars
1,070
15 minutes, plus 1 hour to heat oven
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Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1188 ratings with an average rating of 5 out of 5 stars
1,188
15 minutes, plus 1 hour to heat oven
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Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
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Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
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Shredded Meat Pupusas
Mark Bittman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
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Spiced Skirt Steak With Whole Roasted Plantains
Julia Moskin, Eric Werner
119 ratings with an average rating of 4 out of 5 stars
119
45 minutes
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Homemade Pita Bread
David Tanis
4986 ratings with an average rating of 5 out of 5 stars
4,986
About 2 hours
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Master Recipe for Biscuits and Scones
Julia Moskin, Heather Bertinetti
1031 ratings with an average rating of 4 out of 5 stars
1,031
30 minutes
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Apple Compote
Martha Rose Shulman
438 ratings with an average rating of 5 out of 5 stars
438
About 30 minutes
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A Big Pot of Simmered Pintos
Martha Rose Shulman
1234 ratings with an average rating of 5 out of 5 stars
1,234
2 hours 15 minutes (includes 2 hours unsupervised simmering)
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Shrimp Alla Marinara
Julia Moskin, Lidia Bastianich
699 ratings with an average rating of 4 out of 5 stars
699
25 minutes
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Lemony Egg Soup With Escarole
Melissa Clark
748 ratings with an average rating of 5 out of 5 stars
748
30 minutes
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Roasted Sweet Potato Oven Fries
Martha Rose Shulman
421 ratings with an average rating of 4 out of 5 stars
421
1 hour
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Quesadilla With Mushroom Ragoût and Chipotles
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
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Thumbprint Cookies With Toasted Nuts and Whole Grains
Julia Moskin, Chad Robertson
185 ratings with an average rating of 4 out of 5 stars
185
1 hour
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Whole Roasted Fish With Wild Mushrooms
Melissa Clark
278 ratings with an average rating of 4 out of 5 stars
278
1 hour
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Caviar Potato Chips and Lemon Cream
Melissa Clark
448 ratings with an average rating of 4 out of 5 stars
448
5 minutes
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Mashed Butternut Squash
David Tanis
553 ratings with an average rating of 4 out of 5 stars
553
1 hour 15 minutes
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Mushroom Ragoût Omelet
Martha Rose Shulman
113 ratings with an average rating of 5 out of 5 stars
113
10 minutes
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Glazed Ham
Sam Sifton
1389 ratings with an average rating of 4 out of 5 stars
1,389
1 hour
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Crown Roast of Pork
Sam Sifton
369 ratings with an average rating of 4 out of 5 stars
369
About 4 hours
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Roast Goose
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
3 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
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