Five Ingredient Recipes

960 recipes

Grape Salad
David Tanis
134 ratings with an average rating of 4 out of 5 stars
134
30 minutes, plus at least 1 hour chilling time
or to save this recipe.
Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2463 ratings with an average rating of 4 out of 5 stars
2,463
1 1/2 hours, plus 1 to 2 days’ aging time for apples
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
or to save this recipe.
Baked Potatoes
Sam Sifton
2872 ratings with an average rating of 5 out of 5 stars
2,872
1 hour
or to save this recipe.
Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
or to save this recipe.
Popcorn with Coconut Flakes and Mustard Seed
Kim Severson
80 ratings with an average rating of 4 out of 5 stars
80
15 minutes
or to save this recipe.
Craig Claiborne’s Smothered Chicken
Sam Sifton, Craig Claiborne, Pierre Franey
3294 ratings with an average rating of 5 out of 5 stars
3,294
1 hour 20 minutes
or to save this recipe.
Pesto-Filled Deviled Eggs
Martha Rose Shulman
387 ratings with an average rating of 4 out of 5 stars
387
30 minutes
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
407 ratings with an average rating of 4 out of 5 stars
407
10 minutes
or to save this recipe.
Roasted Okra and Onions
Kim Severson
281 ratings with an average rating of 5 out of 5 stars
281
20 minutes
or to save this recipe.
Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
or to save this recipe.
Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
or to save this recipe.
Bass Ceviche
C.J. Chivers, Mick Chivers
135 ratings with an average rating of 4 out of 5 stars
135
About 1 hour
or to save this recipe.
Green Beans With Lemon Vinaigrette
Mark Bittman
215 ratings with an average rating of 4 out of 5 stars
215
10 minutes
or to save this recipe.
Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 5 out of 5 stars
227
40 minutes
or to save this recipe.
Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
or to save this recipe.
Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
or to save this recipe.
Can’t-Miss Rice
Kim Severson
921 ratings with an average rating of 5 out of 5 stars
921
35 minutes
or to save this recipe.
Raspberry Spuma
David Tanis
473 ratings with an average rating of 5 out of 5 stars
473
20 minutes, plus at least 2 hours’ freezing
or to save this recipe.
Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
929 ratings with an average rating of 4 out of 5 stars
929
15 minutes
or to save this recipe.
Vichy Carrots
Sam Sifton, Jody Williams
669 ratings with an average rating of 5 out of 5 stars
669
25 minutes
or to save this recipe.
Rhubarb Sorbet
David Tanis
179 ratings with an average rating of 5 out of 5 stars
179
30 minutes, plus freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5468 ratings with an average rating of 5 out of 5 stars
5,468
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
or to save this recipe.
Salted Caramel Ice Cream
Melissa Clark
971 ratings with an average rating of 5 out of 5 stars
971
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Diner-Style Burgers
Sam Sifton
2789 ratings with an average rating of 4 out of 5 stars
2,789
20 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1569 ratings with an average rating of 5 out of 5 stars
1,569
20 minutes
or to save this recipe.
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
or to save this recipe.
Cast-Iron Steak
Julia Moskin
6073 ratings with an average rating of 5 out of 5 stars
6,073
About 1 hour
or to save this recipe.
Rustic Tomato Toast
David Tanis
165 ratings with an average rating of 4 out of 5 stars
165
10 minutes
or to save this recipe.
Baked Beans
Sam Sifton
2539 ratings with an average rating of 4 out of 5 stars
2,539
About 6 1/2 hours, plus at least 6 hours’ soaking time
or to save this recipe.
Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
319 ratings with an average rating of 4 out of 5 stars
319
15 minutes, plus 1 hour's purging of cabbage
or to save this recipe.
Salmon and Tomatoes in Foil
Mark Bittman
6387 ratings with an average rating of 5 out of 5 stars
6,387
30 minutes
or to save this recipe.
Green and White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1189 ratings with an average rating of 5 out of 5 stars
1,189
15 minutes, plus 1 hour to heat oven
or to save this recipe.
Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
or to save this recipe.
White Pizza
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
1076 ratings with an average rating of 5 out of 5 stars
1,076
15 minutes, plus 1 hour to heat oven
or to save this recipe.
Frozen Espresso Zabaglione
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
15 minutes, plus several hours’ freezing
or to save this recipe.
Shredded Meat Pupusas
Mark Bittman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
or to save this recipe.
Spiced Skirt Steak With Whole Roasted Plantains
Julia Moskin, Eric Werner
119 ratings with an average rating of 4 out of 5 stars
119
45 minutes
or to save this recipe.
Homemade Pita Bread
David Tanis
5022 ratings with an average rating of 5 out of 5 stars
5,022
About 2 hours
or to save this recipe.
Master Recipe for Biscuits and Scones
Julia Moskin, Heather Bertinetti
1032 ratings with an average rating of 4 out of 5 stars
1,032
30 minutes
or to save this recipe.
Apple Compote
Martha Rose Shulman
440 ratings with an average rating of 5 out of 5 stars
440
About 30 minutes
or to save this recipe.
A Big Pot of Simmered Pintos
Martha Rose Shulman
1246 ratings with an average rating of 5 out of 5 stars
1,246
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Shrimp Alla Marinara
Julia Moskin, Lidia Bastianich
701 ratings with an average rating of 4 out of 5 stars
701
25 minutes
or to save this recipe.
Lemony Egg Soup With Escarole
Melissa Clark
750 ratings with an average rating of 5 out of 5 stars
750
30 minutes
or to save this recipe.
Roasted Sweet Potato Oven Fries
Martha Rose Shulman
422 ratings with an average rating of 4 out of 5 stars
422
1 hour
or to save this recipe.
Quesadilla With Mushroom Ragoût and Chipotles
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
or to save this recipe.
Whole Roasted Fish With Wild Mushrooms
Melissa Clark
278 ratings with an average rating of 4 out of 5 stars
278
1 hour
or to save this recipe.

865 - 912 of 960 results